Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
When we work together, local journalism thrives.
Our goal is to reach $15,000 by July 31 to strengthen the future of San Antonio’s nonprofit media.
Will you join us?
