Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
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