Where I Work: Culinary Institute of America
Chef Lilla Bernal enjoys passing down her baking expertise to eager students at the Culinary Institute of America.
the latest
COVID-19 BY THE NUMBERS • UPDATED SEPT. 24
595
7-DAY CASE AVERAGE
820
HOSPITALIZATIONS
4,314
TOTAL DEATHS
73.8%
FULLY VACCINATED RESIDENTS
San Antonio Still Life
CORONAVIRUS in San Antonio
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Biz & Development
OPINION
SA REPORT EN ESPAÑOL
Azul Barrientos interpretará corridos que cuentan historias del pasado y el presente de México
Azul Barrientos explorará la evolución centenaria del corrido en un programa de fin de semana titulado Los Caminos del Corrido
Los arroyos del Westside enfrentan un nuevo desafío: la gentrificación
¿Cómo cambiarán los barrios del Westside con una avalancha de fondos y qué significará para los residentes?
Para la dueña de tienda de discos Janie Esparza, ‘La música es vida’
La legendaria dueña de tienda de discos Juanita “Janie” Gonzales Esparza murió el miércoles a los 94 años.
ORIGINAL SERIES
perspectives
Changing your mind about something as important as vaccination isn’t a sign of weakness
Commentary: Sticking with beliefs in a dynamic world is shortsighted and dangerous because new evidence can and should be taken into account.
DACA recipients have been caught in the middle for too long. We deserve a path to citizenship now.
Commentary: DACA recipients are tired of false promises from politicians. We deserve a fair shot at a full life in the U.S.
The missing Latino narrative in media
Commentary: Despite our growing population, Latinos still face persistent invisibility in American society.
Faithful Texans are called to protect their communities. Vaccines and masks do just that.
Commentary: As people of deep faith, we are commanded to work in service of the most vulnerable.
Nonprofits & Philanthropy
