Eat. Drink. Give. It’s the motto of Culinaria and one that is exemplified in San Antonio Restaurant Week, Aug. 16-23. It’s a holiday week for participating restaurants and an indulgence for patrons as they give back while dining out. The biggest problem I encounter during Restaurant Week is that I’m full by day two. My advice […]
Author Archives: Suzzanne Taranto-Etheredge / Culinaria
Suzanne Taranto-Etheredge is the President/CEO for Culinaria, a local non-profit that hosts various culinary events in San Antonio such as a 5K Wine & Beer Run, a Festival Week, Restaurant Weeks and Experience Agave.
