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San Antonio Report

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Tag: chefs

(from left) A cappuccino, xs cake, and fruit tart available at the Savor CIA popup bakery.
Posted inBusiness & Tech

Fresh From the Oven: Bakery Pop-up at Culinary Institute Now Open

Shari Biediger by Shari Biediger February 1, 2019January 31, 2020

The CIA’s bakery pop-up has become an annual tradition that area office workers especially anticipate, then dread the day it closes.

Posted inIn Memoriam

Remembering Anthony Bourdain, ‘Poster Boy of the Culinary Underbelly’

Michael Sohocki by Michael Sohocki June 8, 2018June 11, 2018
Il Sogno restaurant at Pearl.
Posted inBusiness & Tech

Can Upscale Restaurants Prevail in San Antonio’s Casual Culture?

Shari Biediger by Shari Biediger May 10, 2018May 12, 2018
Posted inBusiness & Tech

3 San Antonio Chefs Nominated for the ‘Oscars’ of Food

Shari Biediger by Shari Biediger February 15, 2018January 31, 2020
Chef Rico Torres (left) and Chef Diego Galicia in the Mixtli kitchen. Courtesy photo.
Posted inArts & Culture, Health, Lifestyle

Mixtli Explores Complexities of Mexican Cuisine

Avatar by Erin Hood September 6, 2014January 23, 2018
Tim Byres' sous chefs transfer meat from an intensely hot grill to a slightly cooler one to finish. Photo by Jesse Torres.
Posted inArts & Culture

Meatopia: San Antonio Worships A Weekend of Meat

Avatar by Jesse Torres November 6, 2013February 5, 2018
More where this came from this weekend at The Historic Pearl Brewery during Texas' first annual Meatopia.
Posted inArts & Culture

Free Meatopia Tickets: A Trip to Carnivores Paradise

Jaime Solis by Jaime Solis October 30, 2013February 5, 2018

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