Commentary: Chef Michael Sohocki grapples with the staffing challenges facing San Antonio’s restaurant industry.
Author Archives: Michael Sohocki
Michael Sohocki went from waiting tables in Corpus Christi to running center sauté in San Francisco, eventually quitting the business altogether in 2004 for a sojourn in Japan. He came back to San Antonio in 2007, where he moved from chef of The Cove to the cold line at Chef Andrew Weissman’s Le Rêve and various stations at Il Sogno. Sohocki opened Restaurant Gwendolyn in 2010 and Kimura in 2013.
