There’s something new to worry about in your food. It’s linked to obesity, higher levels of unhealthy fat and inflammation, and although few other countries have to deal with it, it’s almost impossible to remove from our diet because it’s baked into the way we eat in America. The new troublesome additive? Federal subsidy. A […]
Author Archives: Raj Patel, Texas Perspectives
Raj Patel is a research professor in the LBJ School of Public Affairs at UT Austin and recent recipient of the James Beard Foundation’s Leadership Award.
