Posted inCommentary Fixing Il Forno: What I learned from building and repairing a stone oven by Michael Sohocki December 23, 2020December 23, 2020 Commentary: When I decided to build a stone oven for my pizza shop, I had no idea what I was getting into.
Posted inBusiness & Tech With Community-Minded Hiring, SA Restaurateur Sohocki Helps Put Hope in Reach by Nicholas Frank December 24, 2019February 20, 2020
Posted inIn Memoriam Remembering Anthony Bourdain, ‘Poster Boy of the Culinary Underbelly’ by Michael Sohocki June 8, 2018June 11, 2018
Posted inLifestyle, Uncategorized Roasting the ‘How to Roast the Perfect Turkey’ Article by Michael Sohocki December 18, 2016January 31, 2020
Posted inGov & Politics Sohocki: Having a License to Kill by Michael Sohocki October 16, 2016November 7, 2016
Posted inArts & Culture Commentary: The Who, How, and Why of Gwendolyn Charc Week 2016 by Michael Sohocki July 15, 2016January 31, 2020
Posted inArts & Culture, Health, Lifestyle Dinner Table Anthropology at the Witte: ‘Every Meal is a Message’ by Mitch Hagney July 10, 2015January 31, 2020
Posted inArts & Culture, Business & Development, Business & Tech, Health, Lifestyle Quarry Evicting Sunday Farmers Market by Iris Dimmick November 22, 2014October 7, 2016
Posted inArts & Culture, Gov & Politics Why “Charc Week” Matters by Michael Sohocki July 5, 2014October 7, 2016
Posted inBusiness & Development, Business & Tech, Gov & Politics Chef Sohocki: I Still Believe in Downtown by Michael Sohocki February 28, 2014January 31, 2020
