Posted inArts & Culture

Commentary: The Who, How, and Why of Gwendolyn Charc Week 2016

From Monday, July 18 to Sunday, July 24, Texas restaurants, cooks, and chefs are invited to participate in Restaurant Gwendolyn‘s Charc Week 2016, a regional celebration of the culture of handmade charcuterie. This is the fourth year of Gwendolyn Charc Week, which features various culinary creations like sausage, ham, bacon, garde manger, salami, and other smoked or […]