I love to cook. Nothing beats the feeling of attempting to cook something slightly more complicated than what you are prepared to tackle and having it come out perfectly. Or preparing a comforting old standby for a house full of friends and family and seeing the smiles on their faces as the food sparks memories […]
Author Archives: Tom Morrissey
Tom Morrissey is a 2013 Graduate of the Culinary Institute of America, AAS Culinary Arts. He is currently developing an in-home cooking instruction business for people with medical-dietary needs.
