One week after New Orleans hosted the first of two Tricentennial culinary exchanges, San Antonio returned the favor, welcoming chefs from Louisiana.
Author Archives: Hugh Daschbach
Hugh Daschbach is an avid amateur chef, a southern Louisiana native, and 1995 graduate of San Antonio's Trinity University. After more than 25 years in Texas, including a stint as the culinary concierge of Hotel Emma, Hugh recently returned “home” to open The Corsair Hotel (Summer 2019) in New Orleans with the LeBLANC+SMITH hospitality group.
