Posted inLive Like a Local Q&A: Retired Texas Monthly critic Patricia Sharpe talks about what it was like to judge James Beard awards by Ken Rodriguez August 27, 2025August 27, 2025
Posted inLive Like a Local ‘Outstanding Restaurateur’ in Texas award goes to Southerleigh founders by Ken Rodriguez July 21, 2025July 24, 2025
Posted inLive Like a Local Q&A: Restaurateur Jason Dady talks Food Network, James Beard and new concepts by Ken Rodriguez June 20, 2025June 20, 2025
Posted inLive Like a Local San Antonio shut out again from James Beard Awards by Ken Rodriguez June 16, 2025June 17, 2025
Posted inLive Like a Local ‘La Mera Mera Tamalera’: UTSA professor featured in James Beard-nominated documentary by Ken Rodriguez May 15, 2025May 14, 2025
Posted inLive Like a Local Pullman Market to celebrate anniversary with block party by Ken Rodriguez April 30, 2025May 1, 2025
Posted inLive Like a Local Mixtli chefs to cook at James Beard Foundation dinner by Ken Rodriguez April 9, 2025April 9, 2025
Posted inLive Like a Local Leche de Tigre chef, Mixtli are finalists for James Beard awards by Ken Rodriguez April 2, 2025April 7, 2025
Posted inLive Like a Local San Antonio hoping to snag elusive James Beard award by Ken Rodriguez April 1, 2025April 1, 2025
Posted inLive Like a Local Michelin-starred Mixtli debuts bar food. No reservation required. by Ken Rodriguez March 27, 2025March 27, 2025
