Cured Archives - San Antonio Report

Live Like a Local

Q&A: Retired Texas Monthly critic Patricia Sharpe talks about what it was like to judge James Beard awards

by Ken Rodriguez August 27, 2025August 27, 2025

Former Texas Monthly restaurant critic Patricia Sharpe says this San Antonio chef was “robbed” of a James Beard Award.

Live Like a Local

San Antonio shut out again from James Beard Awards

by Ken Rodriguez June 16, 2025June 17, 2025

Chef’s daughter fighting rare neurodegenerative disease

by Ken Rodriguez May 22, 2025May 22, 2025

Live Like a Local

Chef’s table opens at Steven McHugh’s ever-evolving ‘Cured’

by Ken Rodriguez May 8, 2025May 7, 2025

Live Like a Local

How Bruce Auden became the godfather of San Antonio fine dining

by Ken Rodriguez April 15, 2025April 16, 2025

Steven McHugh, chef and owner of Cured, is one of four chefs named as a finalst for the James Beard Restaurant and Chef Awards.

San Antonio chef named as finalist for James Beard award

by Raquel Torres March 16, 2022March 16, 2022

Chef Diego Galicia’s restaurant Mixtli received a James Beard Award nomination for Outstanding Restaurant.

Mixtli among 8 James Beard awards semifinalists from San Antonio area

by Tracy Idell Hamilton February 23, 2022February 25, 2022

Business & Development

Cured Restaurant’s Steve McHugh named a ‘Best Chef in Texas’ finalist

by Shari Biediger May 4, 2020October 25, 2022

Cured Chef McHugh Focuses on Sustainability in Restaurant and Personal Life

by Camille Garcia January 25, 2020January 25, 2020

From left, panelists Chris Edwards, Steve McHugh, Kate Gruy Jaceldo, and Eric Cooper speak at a panel organized by the City's Solid Waste Management Department.

Keeping Food Out of Landfills Discussed at Solid Waste Event

by Brendan Gibbons November 14, 2019February 20, 2020