Culinary Institute of America Archives - San Antonio Report

Live Like a Local

San Antonio’s fine dining evolution, from $1 steaks to $600 dinners and Michelin stars

by Ken Rodriguez September 6, 2026September 7, 2026

San Antonio is content to be itself, a city of bold flavors and ambitious chefs, a unique destination in an evolving culinary landscape.

Live Like a Local

San Antonio Denny’s owners win Spirit of Generosity Award for support of Hill Country flood victims

by Ken Rodriguez July 13, 2026July 13, 2026

Live Like a Local

Fife & Farro pizza-making, Mariachi Nights head busy July calendar at Pullman Market

by Ken Rodriguez July 9, 2026July 8, 2026

Live Like a Local

The dance of culinary art in the Michelin star kitchen at Mixtli

by Ken Rodriguez June 14, 2026June 15, 2026

Live Like a Local

Eyewitness to history: How desegregation came to a San Antonio lunch counter

by Ken Rodriguez February 27, 2026February 27, 2026

Live Like a Local

Outlaw Kitchens keeps it simple, prepares for Restaurant Weeks

by Ken Rodriguez January 15, 2026January 15, 2026

Fan of grilled cheese? Trinity University and Culinary Institute of America students have a treat for you

by Danya Pérez January 10, 2026January 9, 2026

Live Like a Local

New Stone Oak restaurant aims to succeed in space where many have failed

by Ken Rodriguez January 8, 2026January 7, 2026

Live Like a Local

Who makes the best tamal? San Antonio tamaleros set to compete at Pullman Market festival.

by Ken Rodriguez December 12, 2025December 11, 2025

Live Like a Local

Cooking classes prepare San Antonians for the holidays

by Gisell Campos December 10, 2025December 11, 2025