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San Antonio Report

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Tag: Culinary Institute of America

Lilla Bernal instructs her class on the art of baking banana nut bread at the Culinary Institute of America at Pearl.
Posted inWhere I Work

Where I Work: The Culinary Institute of America

by Lilla Bernal September 27, 2021October 3, 2021

Chef Lilla Bernal enjoys passing down her baking expertise to eager students at the Culinary Institute of America.

Posted inBusiness & Development

Visit San Antonio’s new CEO has a 100-day plan to jump-start travel

by Waylon Cunningham June 11, 2021June 11, 2021
Posted inArts & Culture

Pandemic passion project: Traveling the world from an Alamo Heights kitchen

by Nicholas Frank September 7, 2020September 7, 2020
Posted inWhere I Live

Where I Live: The Pearl

by Lynn Knapik May 30, 2020June 12, 2020
Posted inCommentary

Local Recipes Offer Comfort in Quarantine

by Julia Celeste Rosenfeld May 21, 2020May 21, 2020
Posted inBusiness & Tech

Pearl Seeks New Restaurant Concepts as Brewery Complex Evolves

by Shari Biediger December 13, 2019February 20, 2020
San Antonio Film Festival Founder Adam Rocha introduces the awards ceremony at the San Antonio Film Festival.
Posted inArts & Culture

25th San Antonio Film Festival Marries Film and Food

by Laura Morales July 30, 2019July 30, 2019
(from left) A cappuccino, xs cake, and fruit tart available at the Savor CIA popup bakery.
Posted inBusiness & Tech

Fresh From the Oven: Bakery Pop-up at Culinary Institute Now Open

by Shari Biediger February 1, 2019January 31, 2020
Savor, a modern American restaurant created by the Culinary Institute of America will be opening on January 22nd.
Posted inBusiness & Tech

New Culinary Institute Restaurant at Pearl to Open in January

by Shari Biediger December 11, 2018January 31, 2020
Esquire Tavern's Zulcoralis Rodríguez prepares a drink. Photo by Kathryn Boyd-Batstone
Posted inArts & Culture

10th Edition of ‘Rivertini’ Bartending Competition Toasts San Antonio River

by Jackie Wang October 2, 2018November 16, 2018

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