Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
Since 2010, Restaurant Weeks has supported local eateries through sluggish seasons. Participating establishments offer three-course brunches from $20 to $30 and three-course dinners from $35 to $55.
