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Well-Traveled Chef Brings Japanese Street Food to Downtown

The scene at Kimura Ramen during the lunch rush has the visual texture of a renaissance sfumato painting. Through the rising steam and orchestrated chaos of the staff’s movements, incandescent noodles are ladled into a chiaroscuro hued broth, then additional brush strokes of indigo seaweed, verdure scallions and roasted meats are layered and arranged. Somewhere […]