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Tag: Chef Johnny Hernandez

Posted inArts & Culture

Virtual Day of the Dead river parade features cráneos decorated by local artists

Nicholas Frank by Nicholas Frank October 20, 2020October 21, 2020

Chef Johnny Hernandez will present a virtual Day of the Dead river parade televised by KSAT Oct 30.

Posted inBusiness & Development

From brick-and-mortar to truck-and-order, restaurants move to food trucks to survive

Nicholas Frank by Nicholas Frank September 22, 2020September 22, 2020
Posted inBusiness & Development

Open a Restaurant During a Pandemic? These San Antonio Chefs Say It Can Be Done.

Shari Biediger by Shari Biediger July 27, 2020July 29, 2020
Posted inArts & Culture

Craneos Showcase Local Artistic Influence on International Day of the Dead Festival

Nicholas Frank by Nicholas Frank October 29, 2019October 29, 2019
Posted inArts & Culture

As Day of the Dead Celebrations Multiply, Some See Positive Outcomes

Nicholas Frank by Nicholas Frank October 28, 2019October 29, 2019
Maverick Plaza at La Villita.
Posted inBusiness & Tech

Public Discussions Begin on Planned Maverick Plaza Revamp

Edmond Ortiz by Edmond Ortiz May 7, 2019May 8, 2019
A sign campaigning for a name change sits in a truck on Enrique M. Barrera Parkway, formerly known as Old Highway 90.
Posted inBusiness & Tech

Old Highway 90 Event Celebrates Westside History, But Not Name Change

Shari Biediger by Shari Biediger January 14, 2018January 16, 2018
San Antonio community members and elected officials ride on the concept river barge approaching the Arneson River Theater. Photo by Scott Ball.
Posted inGov & Politics

San Antonio Deserves a World-Class River Barge Operation

Paul Sanett by Paul Sanett May 23, 2017
Chef Johnny Hernandez poses for a photo outside of La Gloria. Photo by Scott Ball.
Posted inGov & Politics

The Choice is Clear: Excellence on the River, or More of the Same?

Chef Johnny Hernandez by Chef Johnny Hernandez May 22, 2017May 22, 2017
Las Masia Catalan Catering Chef Alejandro Rodriguez holds his daughter Sofia as she stirs the paella. Photo by Scott Ball.
Posted inEducation

Paella Challenge Elevates Culinary Arts Career Pathways

Bekah McNeel by Bekah McNeel March 16, 2017March 15, 2017

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