quealy at austin food and wine festival_courtesy hot joy facebook

Quealy Watson shows off Hot Joy's fermented goat laab with coconut sour cream, cilantro and tomatillo jaew at the 2015 Austin Food and Wine Festival. Photo courtesy of Hot Joy's Facebook page. — Quealy Watson shows off Hot Joy’s fermented goat laab with coconut sour cream, cilantro and tomatillo jaew at the 2015 Austin Food and Wine Festival. Photo courtesy of Hot Joy’s Facebook page.

Quealy Watson shows off Hot Joy’s fermented goat laab with coconut sour cream, cilantro and tomatillo jaew at the 2015 Austin Food and Wine Festival. Photo courtesy of Hot Joy’s Facebook page.