Receive the latest local news in your inbox every morning.

To explore all newsletters, click here.
By signing up, you agree to the
terms of service and privacy policy.

Processing…
You are now signed up to receive the Daily Reach.
Whoops! There was an error, and we couldn't process your sign-up. Please reload the page and try again.
  • Newsletters
  • Donate
  • Government
  • Business
  • Education
  • Arts
  • Health
  • Environment
  • Technology
  • About
    • Our Staff
    • Board of Directors
    • Community Advisory Board
    • Ethics Policy
    • Policies and Forms
  • Submissions
  • Our Members
  • Advertise
  • Events
  • In Memoriam
  • Gonzales Gallery
  • Internships
  • Facebook
  • Twitter
  • LinkedIn
  • Instagram
  • Opinion
    • Commentary
    • Sponsored
  • Coronavirus
    • The Curve Blog
    • Tell Us Your Coronavirus Story
    • How We Cope
  • Elections 2020
  • Partnerships
    • Bexar Facts
  • Originals
    • Bexar’s Eye
    • Where I Live
    • The Trailist
  • Special Projects
    • Disconnected
  • Podcasts
    • Cabeza De Vaca
  • Social Issues
  • Transportation
  • In Memoriam
    • Family and Personal Remembrances
  • Sports
  • Religion & Spirituality
  • Nonprofits & Philanthropy
  • Opinion
    • Commentary
    • Sponsored
  • Coronavirus
    • The Curve Blog
    • Tell Us Your Coronavirus Story
    • How We Cope
  • Elections 2020
  • Partnerships
    • Bexar Facts
  • Originals
    • Bexar’s Eye
    • Where I Live
    • The Trailist
  • Special Projects
    • Disconnected
  • Podcasts
    • Cabeza De Vaca
  • Social Issues
  • Transportation
  • In Memoriam
    • Family and Personal Remembrances
  • Sports
  • Religion & Spirituality
  • Nonprofits & Philanthropy
Skip to content
  • About
    • Our Staff
    • Board of Directors
    • Community Advisory Board
    • Ethics Policy
    • Policies and Forms
  • Submissions
  • Our Members
  • Advertise
  • Events
  • In Memoriam
  • Gonzales Gallery
  • Internships
  • Facebook
  • Twitter
  • LinkedIn
  • Instagram
San Antonio Report

San Antonio Report

Nonprofit journalism for an informed community

  • Newsletters
  • Donate
Donate
  • Government
  • Business
  • Education
  • Arts
  • Health
  • Environment
  • Technology

Tag: Ven a Comer

Crudo appetizer Ven a Comer meal
Posted inArts & Culture

Chefs’ Dinner Interprets Mexican Recipes from UTSA’s Cookbook Collection

Iris Gonzalez by Iris Gonzalez May 9, 2017

At Ven a Comer diners enjoyed modern interpretations of food from a special collection of Mexican cookbooks in a collaboration of local and Mexican chefs.

Top Posts

  • Privacy Policy
  • Terms of Service
  • Permissions and Copyright
© 2021 San Antonio Report. Proudly powered by Newspack by Automattic Privacy Policy
  • Facebook
  • Twitter
  • LinkedIn
  • Instagram