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Mixtli Explores Complexities of Mexican Cuisine

At Restaurant Mixtli, cooking is an extension of culture. Chefs Diego Galicia and Rico Torres, alongside pastry chef Dennise Montano and drink-mixing master Jesse Torres, hand-make culinary fare unique to diverse regions of Mexico. During my night at Mixtli, 12 guests gathered at the Chefs’ table to enjoy nine courses inspired by street foods sold in […]