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Posted inArts & CultureHealthLifestyle

Farm To Table: The Chef Cooperative and the True Nature of Hospitality

Our first glimpse of the Chef Cooperative came at the opening of Dor?ol Distillery in the SoFlo Art District back in December. My partner, Page Graham, and I were immediately intrigued by this out-of-the-ordinary assemblage of tasting stations with some of the finest culinary minds in town represented. Bohanan’s, Boiler House, Ocho – it was […]