eats Archives | Page 3 of 21 | San Antonio Report

H-E-B Presents: Things You Didn’t Think You Could Grill

by H-E-B September 21, 2017September 26, 2017

No matter your experience level, H-E-B has handy how-to instructions, recipes, videos, and products suited for grilling.

Outlaw Kitchens Co-Owner Paul Sartory (left) prepares chicken while chatting with Outlaw Kitchens Co-Owner Peggy Howe.

Outlaw Kitchens Has Been Many Growing Seasons in the Making

by Nancy Cook-Monroe July 27, 2017July 27, 2017

Cooper, 6, eats a donut from Maybelle's Donuts and Fried Pies.

Pearl Cracks Open New Bottling Department Food Hall

by Tom Bugg July 24, 2017February 5, 2018

Police Chief William McManus (center) poses with San Antonio Fire Department Chief Charles Hood (right) after awards are given out at the third All-American Burger Festival.

Eastside Burger Festival Raises Spirits, Funds for Students

by Tom Bugg July 15, 2017July 17, 2017

Chatman’s Chicken Owner Eddie Chatman accepts the “Best Business Role Model” award at the Growth on the Eastside (SAGE) award ceremony.

Chatman’s Chicken Owner Changes Lives, One Order at a Time

by Shari Biediger July 9, 2017August 7, 2017

A vintage Ford is parked outside of The Monty & Ivy Hall.

Southtown Favorite To Be Reborn as ‘The Monty + Ivy Hall’

by Shari Biediger June 29, 2017July 3, 2017

Sunday Farmers Market Returns to the Quarry

by Mitch Hagney June 20, 2017June 20, 2017

La Panadería co-owners and brothers (from left) David Caceres Galicia and José Caceres open the doors to the Houston Street entrance of La Panaderia.

La Panadería Coming to Downtown

by Rocío Guenther June 3, 2017June 3, 2017

(From left) Damien Watel and Lisa Astorga-Watel stand in the dining area of Bistro Vatel.

Wanted: New Home for Chez Vatel Bistro

by Robert Rivard May 27, 2017May 27, 2017

Crudo appetizer Ven a Comer meal

Chefs’ Dinner Interprets Mexican Recipes from UTSA’s Cookbook Collection

by Iris Gonzalez May 9, 2017May 3, 2018