• Newsletters
  • Donate
  • Government
  • Business
  • Education
  • Environment
  • Health
  • Arts
  • Tech
  • Opinion
  • About
    • Our Staff
    • Board of Directors
    • Community Advisory Board
    • Ethics Policy
    • Policies and Forms
    • Gonzales Gallery
  • Submissions
  • Membership
    • Individual Membership
      • Meet Our Individual Members
    • Business Membership
      • Meet Our Business Members & Supporting Foundations
  • Events
  • Advertise
  • Work With Us
  • Opinion
    • Commentary
    • Sponsored
  • Partnerships
    • Bexar Facts
  • Originals
    • Where I Live
    • Where I Work
    • The Trailist
  • Special Projects
    • Disconnected
  • Podcasts
    • Cabeza De Vaca
  • Social Issues
  • Transportation
  • Sports
  • Religion & Spirituality
  • Nonprofits & Philanthropy
  • Opinion
    • Commentary
    • Sponsored
  • Partnerships
    • Bexar Facts
  • Originals
    • Where I Live
    • Where I Work
    • The Trailist
  • Special Projects
    • Disconnected
  • Podcasts
    • Cabeza De Vaca
  • Social Issues
  • Transportation
  • Sports
  • Religion & Spirituality
  • Nonprofits & Philanthropy
Skip to content
  • About
    • Our Staff
    • Board of Directors
    • Community Advisory Board
    • Ethics Policy
    • Policies and Forms
    • Gonzales Gallery
  • Submissions
  • Membership
    • Individual Membership
      • Meet Our Individual Members
    • Business Membership
      • Meet Our Business Members & Supporting Foundations
  • Events
  • Advertise
  • Work With Us
San Antonio Report

San Antonio Report

Nonprofit journalism for an informed community

  • Newsletters
  • Donate
Donate
  • Government
  • Business
  • Education
  • Environment
  • Health
  • Arts
  • Tech
  • Opinion

Tag: Delicious Tamales

A tamale is nearly finished with masa and a spoon full of filling before it is wrapped.
Posted inBusiness & Development

Meet the masa makers who turned San Antonio’s tamale tradition into a year-round obsession

by Lindsey Carnett December 4, 2020December 4, 2020

These San Antonians have chosen to make a full-time business out of the labor-intensive craft of tamales.

From left: Lupita Rivero and Silvia Alcaraz, sisters and owners of Cocina Heritage; Anna Macnak, Por Vida program dietitian; and Maria, Cocina Heritage staff member at a San Antonio Farmer’s Market. Photo courtesy of San Antonio Metropolitan Health District.
Posted inArts & Culture, Health, Lifestyle

Healthy Inspiration from Traditionally Prepared Mexican Cuisine

Anna Macnak is a registered dietitian and certified diabetes educator working with the City of San Antonio Metropolitan Health District as the dietitian for the ¡Por Vida! program. The ¡Por Vida! program is a restaurant recognition program that helps adults and children identify the healthiest items on the menu. by Anna Macnak, ¡Por Vida! June 27, 2016January 31, 2020
  • Privacy Policy
  • Terms of Service
  • Permissions and Copyright
© 2022 Nonprofit journalism for an informed community. Proudly powered by Newspack by Automattic Privacy Policy