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San Antonio Report

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Tag: Delicious Tamales

A tamale is nearly finished with masa and a spoon full of filling before it is wrapped.
Posted inBusiness & Development

Meet the masa makers who turned San Antonio’s tamale tradition into a year-round obsession

Lindsey Carnett by Lindsey Carnett December 4, 2020December 4, 2020

These San Antonians have chosen to make a full-time business out of the labor-intensive craft of tamales.

From left: Lupita Rivero and Silvia Alcaraz, sisters and owners of Cocina Heritage; Anna Macnak, Por Vida program dietitian; and Maria, Cocina Heritage staff member at a San Antonio Farmer’s Market. Photo courtesy of San Antonio Metropolitan Health District.
Posted inArts & Culture, Health, Lifestyle

Healthy Inspiration from Traditionally Prepared Mexican Cuisine

Avatar by Anna Macnak, ¡Por Vida! June 27, 2016January 31, 2020

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