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Chef Roy Orozco takes freshly baked turkeys out of the industrial ovens.

Chef Roy Orozco takes freshly baked turkeys out of the industrial ovens. Credit: Scott Ball / San Antonio Report

During the 37th annual Raul Jimenez Thanksgiving Dinner Prep at the Henry B. Gonzalez Convention Center with Managing Editor and volunteer Iris Dimmick on November 21, 2016.