
The tile wall at RO-HO Pork & Bread, where Chef Jorge Rojo adds a tally every time a customer says his tortas are better than the ones they tried in Guadalajara. Photo by Kathryn Boyd-Batstone.
The tile wall at RO-HO Pork & Bread, where Chef Jorge Rojo adds a tally every time a customer says his tortas are better than the ones they tried in Guadalajara. Photo by Kathryn Boyd-Batstone.