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The tile wall at RO-HO Pork & Bread, where Chef Jorge Rojo adds a tally every time a customer says his tortas are better than the ones they tried in Guadalajara. Photo by Kathryn Boyd-Batstone.

The tile wall at RO-HO Pork & Bread, where Chef Jorge Rojo adds a tally every time a customer says his tortas are better than the ones they tried in Guadalajara. Photo by Kathryn Boyd-Batstone.

The tile wall at RO-HO Pork & Bread, where Chef Jorge Rojo adds a tally every time a customer says his tortas are better than the ones they tried in Guadalajara. Photo by Kathryn Boyd-Batstone.