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A chile-marinated nopal steak, with black bean puree and plantains, a dish that may be available at Rebel Mariposa's pop-up restaurant on July 18. Courtesy photo. — Rebecca Lopez, a.k.a. Rebel Mariposa, owner of Rebel Eats. Courtesy photo.

A chile-marinated nopal steak, with black bean puree and plantains, a dish that may be available at Rebel Mariposa’s pop-up restaurant on July 18. Courtesy photo.