Tom Morrissey working the grill during the Susanna Trilling Oaxacan Chef’s Dinner. Students were grilling venison tenderloin and a vegan mushroom dish. Photo by Lea Thompson/Angela Covo.
Tom Morrissey working the grill during the Susanna Trilling Oaxacan Chef’s Dinner. Students were grilling venison tenderloin and a vegan mushroom dish. Photo by Lea Thompson/Angela Covo.