Meatopia01

Nelson Millan of the San Antonio Country Club's lechon and trunchetta--a whole, boned roasted Duroc hog cooked in La Caja China double-decker grill boxes, accompanied with mojo picked onions. Photo by Jesse Torres.

Nelson Millan of the San Antonio Country Club’s lechon and trunchetta–a whole, boned roasted Duroc hog cooked in La Caja China double-decker grill boxes, accompanied with mojo picked onions. Photo by Jesse Torres.

Nelson Millan of the San Antonio Country Club’s lechon and trunchetta–a whole, boned roasted Duroc hog cooked in La Caja China double-decker grill boxes, accompanied with mojo picked onions. Photo by Jesse Torres.