Beefsteak08

Tim Byres' sous chefs transfer meat from an intensely hot grill to a slightly cooler one to finish. Photo by Jesse Torres.

Tim Byres’ sous chefs transfer meat from an intensely hot grill to a slightly cooler one to finish. Photo by Jesse Torres.

Tim Byres’ sous chefs transfer meat from an intensely hot grill to a slightly cooler one to finish. Photo by Jesse Torres.