Cherinet Girma, owner of Berbere Ethiopian Cuisine, prepares a plate of Ethiopian food. Photo by Kathryn Boyd-Batstone.
Opening night of the second season of The People’s Nite Market on March 15, 2016.
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Cherinet Girma, owner of Berbere Ethiopian Cuisine, prepares a plate of Ethiopian food. Photo by Kathryn Boyd-Batstone.
Opening night of the second season of The People’s Nite Market on March 15, 2016.