Chef John Russ

Inspired by "The Yellow King," Chef John Russ cooks Yukon Potatoes with Louisiana Crab and Texas Corn. Photo by David Rangel.

Inspired by “The Yellow King,” Chef John Russ cooks Yukon potatoes with Louisiana crab and Texas corn. Photo by David Rangel.

Inspired by “The Yellow King,” Chef John Russ cooks Yukon Potatoes with Louisiana Crab and Texas Corn. Photo by David Rangel.