charc week 2014 meat mixing pot_courtesy Chef sohocki

Slowly braised Fredricksburg venison with oven dried local tomatoes, getting blended with seasonings for rillettes. Photo by Michael Sohocki.

Slowly braised Fredricksburg venison with oven dried local tomatoes, getting blended with seasonings for rillettes. Photo by Michael Sohocki.

Slowly braised Fredricksburg venison with oven dried local tomatoes, getting blended with seasonings for rillettes. Photo by Michael Sohocki.