
Chef Chris Carlson’s pan roasted quail with pomegranate molasses at Brigid. Photo by Lea Thompson.
Chef Chris Carlson’s pan roasted quail with pomegranate molasses at Brigid. Photo by Lea Thompson.
Chef Chris Carlson’s pan roasted quail with pomegranate molasses at Brigid. Photo by Lea Thompson.
Chef Chris Carlson’s pan roasted quail with pomegranate molasses at Brigid. Photo by Lea Thompson.